Ingredients:
- 1.5 oz Licor 43 Crème Brûlée
- 4 oz Freshly Brewed Coffee (hot or iced)
- 1 oz Irish Cream Liqueur (optional, for extra creaminess)
- 1 oz Heavy Cream (lightly whipped)
- 1 tsp Brown Sugar or Caramel Syrup
- Ground Cinnamon or Nutmeg (for garnish)
- Crushed Ice (if making iced coffee)
Instructions:
First, prepare the base by brewing fresh coffee and setting it aside. If you prefer an iced version, allow the coffee to cool completely. Next, combine Licor 43 Crème Brûlée, the coffee, and an Irish cream liqueur (optional) in a mug or glass (depending on if you’re making it hot or iced).
Gently spoon lightly whipped heavy cream on top to create a layered effect and sprinkle with ground cinnamon or nutmeg for a flavorful and aromatic finish. This cocktail is perfect as a decadent after-dinner drink or as a luxurious twist to your morning coffee!
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