Rich, creamy, and a little indulgent! This dessert-inspired cocktail combines the flavors of pistachio, chocolate, and vanilla for a delicious twist on the classic chocolate martini. Featuring October’s Liquor of the Month: Casa Maestri Pistachio Chocolate Cream Dubai – $29.99 Ingredients: Instructions: The finishing touch: Garnish with a sprinkle of crushed pistachios or chocolate shavings
Dubai Chocolate Pistachio Martini Read More »
Ingredients: Directions:Rim a martini glass with black sugar. Add vodka, melon liqueur, elderflower liqueur, and fresh lime juice to a cocktail shaker filled with ice. Shake well and strain into the prepared glass. Finish with a splash of club soda. Halloween Garnish:Create a creepy “eyeball” by stuffing a lychee with a blackberry or blueberry. Skewer
Ingredients: Directions:Add the bourbon, pumpkin syrup, and bitters to a mixing glass with ice. Stir until well chilled, then strain over a large ice cube in a rocks glass. Garnish with an orange peel and cinnamon stick. Homemade Pumpkin Syrup:Combine 1 cup sugar, 1 cup water, ½ cup pumpkin purée, and 1 teaspoon pumpkin pie
Pumpkin Old Fashioned Read More »
A little sweet, a little tart, and frighteningly refreshing. This spooky pomegranate cocktail gets plenty of fizz from ginger beer and a blood-red finish that’s perfect for Halloween. Ingredients: Directions:Fill a tall glass with ice. Add the vodka, pomegranate juice, fresh lime juice, and grenadine. Stir gently, then top with ginger beer. Halloween Garnish:Garnish with
Pomegranate Poltergeist Read More »
A creamy, fall cocktail that feels a little like pumpkin pie crossed with an espresso martini. Ingredients DirectionsAdd everything to a shaker with ice and shake hard until cold and frothy. Double strain into a coupe or martini glass. Halloween finish: Dust half the top with cinnamon or pumpkin pie spice. For something more dramatic,
The Haunted Pumpkin Read More »
This month’s cocktail recipe features our liquor of the month, Sweetgrass Farm’s Rhubarb Smash, and New England Distilling’s Gunpowder Rye Whiskey. Ingredients: Fill a shaker with ice, then add all of the ingredients. Shake vigorously for a few seconds, then strain into a coupe glass. Sink ¼ oz rhubarb syrup into the coupe bottom. Pull
Rhubarb and Rye Sour Read More »
This creamy Caribbean classic is loaded with pineapple, orange, coconut, and island flavor. Ingredients: Sign up for our monthly newsletter to stay in the loop on new products, seasonal recipes, and more, all delivered straight to your inbox.
Coconut Painkiller Read More »
This festive twist on a Moscow Mule is built for summer nights. Ingredients: Instructions:Fill a copper mug with ice. Top with ginger beer, garnish with berries and a slice of lime, sip, and enjoy!
This festival cocktail tastes like the classic red, white, and blue popsicle. Ingredients: Instructions:Fill a glass with ice. Add the vodka, blue curaçao, and lemonade, and stir gently. Slowly pour cranberry juice over the top to create a layered red, white, and blue effect. Happy birthday, America!
