Spring is officially in swing, bringing with it a shift toward lighter, more vibrant flavors—just in time for our hand-picked April selections. This month we’re highlighting a hoppy West Coast IPA, a light and fruity Pinot Noir, and a white rum blended from three regions in the Caribbean: Barbados, Jamaica and Trinidad. April Beer, Wine, […]
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Even though winter is ending soon, at least according to the calendar, we’re all about cozy vibes for our March selections. We’re highlighting an Irish Red Lager and a triple distilled Irish whiskey (it is St. Patrick’s Day month after all) as well as a vibrant and warm red blend Spanish wine. March Beer, Wine,
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Raise your glass this February to our featured selections, and a cocktail recipe that will help warm up your cold winter nights. Our February picks include a Coffee Stout infused with coffee from a local roaster, a robust and smooth Cabernet Sauvignon from California, and a Crème Brûlée liquor that tastes like dessert in a
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As the holidays draw to a close, it’s time to usher in 2025. January, a month known for fresh starts, is the perfect opportunity to refresh your bar cart and beer fridge with some exciting new additions. Our January picks include an IPA with notes of bright pine, a crisp NA IPA, a red blend
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As the holiday season kicks into full swing, it’s the perfect time to explore rich new flavors. Whether you’re planning a cozy gathering with friends, attending a Christmas party, or simply relaxing by the fire, our December selections are sure to add a little extra cheer to every occasion. This month’s picks include a smoked
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The days are growing much shorter and the nights much longer, inviting us to gather and indulge in hearty favorites that bring comfort. Embrace the spirit of gratitude and togetherness with these seasonal delights! This month we’re featuring a twist on the traditional Gunner’s Daughter from Mast Landing, a red wine featuring flavors of dark
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Grind Americano Ingredients: Instructions: Fill a Collins glass with ice cubes. Next, add the Grind Espresso Shot, Italian bitters, and the sweet vermouth. Top with club soda, stir, garnish with an orange twist, and serve. Make sure you sign up for our monthly newsletter below if you haven’t already to stay up to date on
Irish Cactus Ingredients: Instructions: Fill a Collins glass with ice cubes. Next, fill a cocktail shaker with ice, then add the Bailey’s Cinnamon Churros and the tequila. Shake, and strain into the glass. Garnish with a cinnamon stick and top with powdered cinnamon. Make sure you sign up for our monthly newsletter below if you
Barr Hill Gin & Tonic Lemon Basil Cooler Ingredients: Instructions: Fill a highball glass with ice cubes to chill it. Place 2-3 lemon slices and 3-4 basil leaves into the glass and gently muddle together to release the flavors. Open a can of Barr Hill Gin & Tonic and slowly pour it into the glass,
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The leaves are changing colors, and the weather is starting to cool. It’s the ideal time to grab these fall favorites, perfect to enjoy next to a bonfire or the comfort of your living room. This month we’re featuring an American Brown Ale, a red blend from the Bordeaux region, and Bailey’s take on Cinnamon
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