Ingredients: Instructions: Muddle the cucumber slices and basil leaves in a shaker. Add the tequila, lime juice, and agave syrup. Fill the shaker with ice and shake well. Strain into a salt-rimmed rocks glass over fresh ice, and garnish with a cucumber wheel and basil sprig. Make sure you sign up for our monthly newsletter […]
Cucumber Basil Margarita Read More »
Tropical, refreshing, and guaranteed to help you graduate with honors. Ingredients: Garnishes: Instructions: In a large punch bowl or drink dispenser, combine rum, juices, syrup, lime juice, and triple sec. Stir well and chill until serving. Just before guests arrive, add the chilled Prosecco and gently stir. Garnish with fresh citrus wheels, mint, and fruit
Summa Cum Laude Punch Read More »
Longer days, patio hangs, and easy sippin’. May is here, and we’ve got just the lineup to match the vibes, We’ve hand-picked a gluten-reduced pale lager, a vibrant Italian red, and a crisp silver tequila to welcome the season with style. May Beer, Wine, and Liquor of the Month Our May Beer of the Month
Beer, Wine, and Liquor of the Month: Our May Picks Read More »
Ingredients: Instructions: Add all ingredients to a cocktail shaker with ice. Shake well for about 10-12 seconds, until the ingredients are chilled. Double strain into a chilled Martini glass (unless you have a coupe or Nick & Nora glass handy), then garnish with a lime wheel or dehydrated citrus. The Tropical Star Daiquiri balances the
Tropical Star Daiquiri Read More »
Spring is officially in swing, bringing with it a shift toward lighter, more vibrant flavors—just in time for our hand-picked April selections. This month we’re highlighting a hoppy West Coast IPA, a light and fruity Pinot Noir, and a white rum blended from three regions in the Caribbean: Barbados, Jamaica and Trinidad. April Beer, Wine,
Beer, Wine, and Liquor of the Month: Our April Picks Read More »
Even though winter is ending soon, at least according to the calendar, we’re all about cozy vibes for our March selections. We’re highlighting an Irish Red Lager and a triple distilled Irish whiskey (it is St. Patrick’s Day month after all) as well as a vibrant and warm red blend Spanish wine. March Beer, Wine,
Beer, Wine, and Liquor of the Month: Our March Picks Read More »
Ingredients: Instructions: Fill a cocktail shaker with ice, then add Jameson Triple Triple, the lemon juice, orange liqueur, honey syrup, and bitters. Shake well for about 10-15 seconds. Strain into a rocks glass filled with fresh ice and top with a splash of sparkling water. For a finishing touch, garnish with a lemon wheel and
Triple Citrus Smash Read More »
Ingredients: Instructions: First, prepare the base by brewing fresh coffee and setting it aside. If you prefer an iced version, allow the coffee to cool completely. Next, combine Licor 43 Crème Brûlée, the coffee, and an Irish cream liqueur (optional) in a mug or glass (depending on if you’re making it hot or iced). Gently
Golden Brûlée Coffee Read More »
