Ingredients: Instructions: Combine the vodka and grape juice in a large punch bowl. Add ice and top with the lemon-lime soda. Garnish with gummy worms and eyeball candies for the perfect creepy touch!
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Grind Americano Ingredients: Instructions: Fill a Collins glass with ice cubes. Next, add the Grind Espresso Shot, Italian bitters, and the sweet vermouth. Top with club soda, stir, garnish with an orange twist, and serve. Make sure you sign up for our monthly newsletter below if you haven’t already to stay up to date on
Irish Cactus Ingredients: Instructions: Fill a Collins glass with ice cubes. Next, fill a cocktail shaker with ice, then add the Bailey’s Cinnamon Churros and the tequila. Shake, and strain into the glass. Garnish with a cinnamon stick and top with powdered cinnamon. Make sure you sign up for our monthly newsletter below if you
Goldie’s Berry Gin Fizz Ingredients: Instructions: First, muddle the berries in a shaker. Next, add gin, lemon juice, and simple syrup. Fill the shaker with ice and shake vigorously. Strain into a glass filled with ice and top with club soda. Add the finishing touch by garnishing with the whole berries or a lemon wheel.
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Blueberry Lemonade Spritz Ingredients: Instructions: Fill a shaker with ice cubes, then add the Wild Bevy Flok Blueberry Vodka, fresh lemon juice, and simple syrup. Shake well until the mixture is chilled. Fill a highball or Collins glass with ice cubes, then strain the mixture into the glass. Top with club soda and stir gently.
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Barr Hill Gin & Tonic Lemon Basil Cooler Ingredients: Instructions: Fill a highball glass with ice cubes to chill it. Place 2-3 lemon slices and 3-4 basil leaves into the glass and gently muddle together to release the flavors. Open a can of Barr Hill Gin & Tonic and slowly pour it into the glass,
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The leaves are changing colors, and the weather is starting to cool. It’s the ideal time to grab these fall favorites, perfect to enjoy next to a bonfire or the comfort of your living room. This month we’re featuring an American Brown Ale, a red blend from the Bordeaux region, and Bailey’s take on Cinnamon
Beer, Wine, and Liquor of the Month: Our October Picks Read More »
As the temperatures start to cool we’re craving drinks that give us cozy vibes, and our September picks of the month deliver. This month we’re featuring Maine’s favorite Märzen, a velvety pinot noir, and an espresso spirit that blends Arabica beans with rum. Swing by today and pick up these month’s deals, perfect for transitioning
Beer, Wine, and Liquor of the Month: Our September Picks Read More »
Summer is in full swing, which means we’re craving beverages that will help cool us down. This month we’re featuring a refreshing Mexican lager, a delightful young white wine, and 4-packs of pre-mixed Gin & Tonics. These are all perfect choices to enjoy on the water, on the deck, or at your next cookout. Check
Beer, Wine, and Liquor of the Month: Our July Picks Read More »
Well, you’ve done it! You’ve earned yourself another summer in Maine, by SURVIVING another WINTER in Maine. Technically it’s not summer yet, but you know it’s coming… along with your friends and family and the “seasonal Mainers” all visiting “from away”. Now, did they earn a Maine summer like YOU did? Not really. But hey,
Beer, Wine, and Liquor of the Month: Our June Picks Read More »
