Ingredients: Instructions: Add the Penelope Peach Old Fashioned, sweet vermouth, and Campari into a mixing glass with ice. Stir until well chilled, then strain into a rocks glass over a large ice cube. Garnish with an expressed orange peel or peach slice. If you want to get fancy, try smoking the glass beforehand.
Peach Smoked Boulevardier Read More »
The wild, wet weather of May is finally behind us, and we’re looking hopefully to June for some sunny skies — perfect for sipping your favorite adult beverages on the deck, patio, boat, or wherever late spring/early summer finds you. This month we’ve selected a Kölsch-style Ale that is not only smooth and flavorful but
Beer, Wine, and Liquor of the Month: Our June Picks Read More »
A refreshing, floral twist on a classic spritz, the Rosé Elderflower Sparkler blends crisp Rosé, fragrant elderflower liqueur, and bright citrus with a bubbly finish—perfect for toasting Mom in style. Ingredients: Instructions: Fill a wine glass or coupe with ice. Add the Rosé, elderflower liqueur, and grapefruit juice. Stir gently. Top with a splash of
Rosé Elderflower Sparkler Read More »
The Lavender Lemon Fizz is a bright, floral cocktail that combines zesty lemon, fragrant lavender, and sparkling Rosé or Champagne for an elegant, effervescent sip perfect for spring celebrations. Ingredients: Instructions: Fill a shaker with ice, then add vodka, lavender syrup, and lemon juice. Shake well to chill and strain into a glass filled with
Lavender Lemon Fizz Read More »
Refreshing, colorful, and easy to make non-alcoholic too—just skip the vodka. Ingredients: Instructions: Muddle strawberries in a pitcher or use a pre-made purée. Add vodka and lemonade, stir well. Chill until party time, then top with sparkling water or soda. Serve over ice with strawberry and lemon garnishes. Make it extra festive by serving in
Cap & Grown-Up: Sparkling Spiked Strawberry Lemonade Read More »
Ingredients: Instructions: Muddle the cucumber slices and basil leaves in a shaker. Add the tequila, lime juice, and agave syrup. Fill the shaker with ice and shake well. Strain into a salt-rimmed rocks glass over fresh ice, and garnish with a cucumber wheel and basil sprig. Make sure you sign up for our monthly newsletter
Cucumber Basil Margarita Read More »
Tropical, refreshing, and guaranteed to help you graduate with honors. Ingredients: Garnishes: Instructions: In a large punch bowl or drink dispenser, combine rum, juices, syrup, lime juice, and triple sec. Stir well and chill until serving. Just before guests arrive, add the chilled Prosecco and gently stir. Garnish with fresh citrus wheels, mint, and fruit
Summa Cum Laude Punch Read More »
Longer days, patio hangs, and easy sippin’. May is here, and we’ve got just the lineup to match the vibes, We’ve hand-picked a gluten-reduced pale lager, a vibrant Italian red, and a crisp silver tequila to welcome the season with style. May Beer, Wine, and Liquor of the Month Our May Beer of the Month
Beer, Wine, and Liquor of the Month: Our May Picks Read More »
Ingredients: Instructions: Add all ingredients to a cocktail shaker with ice. Shake well for about 10-12 seconds, until the ingredients are chilled. Double strain into a chilled Martini glass (unless you have a coupe or Nick & Nora glass handy), then garnish with a lime wheel or dehydrated citrus. The Tropical Star Daiquiri balances the
Tropical Star Daiquiri Read More »
Spring is officially in swing, bringing with it a shift toward lighter, more vibrant flavors—just in time for our hand-picked April selections. This month we’re highlighting a hoppy West Coast IPA, a light and fruity Pinot Noir, and a white rum blended from three regions in the Caribbean: Barbados, Jamaica and Trinidad. April Beer, Wine,
Beer, Wine, and Liquor of the Month: Our April Picks Read More »
