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Beer, Wine, and Liquor of the Month: Our February Picks

Raise your glass this February to our featured selections, and a cocktail recipe that will help warm up your cold winter nights.  Our February picks include a Coffee Stout infused with coffee from a local roaster, a robust and smooth Cabernet Sauvignon from California, and a Crème Brûlée liquor that tastes like dessert in a

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Midnight Martini

A bold and sleek cocktail perfect for toasting the new year and new beginnings. Ingredients: Instructions: In a shaker filled with ice, combine the vodka, coffee liqueur, and crème de cacao (if using). Shake until well chilled, then strain into a chilled martini glass. Garnish with coffee beans or chocolate shavings for an elegant finish.

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French 75

This classic and sophisticated champagne cocktail is perfect for New Year’s Eve, or really any time you feel like celebrating. Ingredients: Instructions: Combine the gin, lemon juice, and simple syrup in a shaker with ice. Shake well, then strain into a champagne flute. Top with champagne or sparkling wine, then garnish the flute with a

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